Johann Jakob Froberger

Baroque composer, keyboard virtuoso, and organist.

Among the most famous composers of the era, Johann Jakob Froberger (baptized 19 May 1616 – 7 May 1667) was influential in developing the musical form of the suite of dances in his keyboard works. His harpsichord pieces are highly idiomatic and programmatic.

Only two of Froberger’s many compositions were published during his lifetime. Froberger forbade publication of his manuscripts, restricting access to his noble patrons and friends, particularly the Württembergs and Habsburgs who had the power to enforce these restrictions. After his death the manuscripts went to his patroness Sibylla, Duchess of Württtemberg (1620–1707) and the music library of the Württemberg family estate.

Source: The BBC artist page for Johann Jakob Froberger.

In 1637 Basilius Froberger, his wife and one his daughters died of plague. Johann Jakob and his brother Isaac sold their father’s music library to the Wurttemberg court (this is how the contents of Basilius’ library became known – through the court archives); the same year Johann Jakob became court organist in Vienna, assisting Wolfgang Ebner. In June he was granted a leave and a stipend to go to Rome to study under Frescobaldi.

Froberger is usually credited as the creator of the Baroque suite. While this may be misleading, French composers of the time did group dance pieces by tonality above all, and while other composers such as Kindermann did try to invent some kind of organisation, their dances did not attain as high a degree of artistic merit as seen in Froberger’s suites. The typical Froberger suite established allemande, courante, sarabande and gigue as the obligatory parts of a suite. However, there is some controversy surrounding the placement of the gigue. In Froberger’s earliest authenticated autograph, Libro Secondo, five out of six suites are in three movements, without the gigue. A single suite, no. 2, has a gigue added as a 4th movement (and a later copy adds gigues to suites nos. 3 and 5). The suites of Libro Quarto all have gigues as the 2nd movement. The order that became the standard after Froberger’s death, with the gigue being the last movement, first appeared in a 1690s print of Froberger’s works by the Amsterdam publisher Mortier.

burgher (n.)
1560s, “freeman of a burgh,” from Middle Dutch burgher or German Bürger, from Middle High German burger, from Old High German burgari “inhabitant of a fortress,” from burg “fortress, citadel” (from PIE root *bhergh- (2) “high,” with derivatives referring to hills and hill-forts). Burgh, as a native variant of borough, persists in Scottish English (as in Edinburgh).

bhergh-1 To hide, protect. Oldest form *bherg̑h‑, becoming *bhergh‑ in centum languages.

    1. Germanic compound *h(w)als-berg‑ (see kwel-1);
    2. Germanic compound *skēr-berg‑ (see sker-1). Both a and b from Germanic *bergan, to protect.
  1. Zero-grade form *bhr̥gh‑.
    1. bury, from Old English byrgan, to bury, from Germanic *burgjan;
    2. burial, from Old English byrgels, burial, from Germanic derivative *burgisli‑.
    1. borrow, from Old English borgian, to borrow, from Germanic *borgēn, to pledge, lend, borrow;
    2. bargain, from Old French bargaignier, to haggle, from Germanic derivative *borganjan.

[Pokorny bherg̑h‑ 145.]

bhergh-2
High; with derivatives referring to hills and hill-forts. Oldest form *bherg̑h‑, becoming *bhergh‑ in centum languages.
Derivatives include iceberg, bourgeois, burglar, force, and fortify.

    1. barrow2, from Old English beorg, hill;
    2. iceberg, from Middle Dutch bergh, mountain;
    3. inselberg, from Old High German berg, mountain;
    4. Germanic compound *harja-bergaz (see koro-). a-d all from Germanic *bergaz, hill, mountain.
  1. belfry, from Old French berfroi, tower, from Germanic compound *berg-frij‑, “high place of safety,” tower (*frij‑, peace, safety; see prī-).
  2. Zero-grade form *bhr̥gh‑.
    1. borough, burg, from Old English burg, burh, byrig, (fortified) town;
    2. burgomaster, from Middle Dutch burch, town;
    3. bourg, bourgeois, burgess, burglar; faubourg, from Late Latin burgus, fortified place, and Old French burg, borough;
    4. burgher, from Old High German burgāri, townsman, from Germanic compound *burg-warōn‑, “city protector” (*warōn‑, protector; see wer-4). a-d all from Germanic *burgs, hill-fort.
  3. Possibly suffixed zero-grade form *bhr̥gh-to‑. force, fort, fortalice, forte1, forte2, fortis, fortissimo, fortitude, fortress; comfort, deforce, effort, enforce, fortify, panforte, pianoforte, reinforce, from Latin fortis, strong (but this is also possibly from dher-).

[Pokorny bhereg̑h‑ 140.]

Thuringian hospitality

A raisin and currant-studded cake, crammed with candied fruit and often a thick, sweet slice of marzipan running through the middle, Stollen has for centuries been a traditional Christmas cake.

First mentioned in documents in 1329, the Thuringian “Stollen” is also called “Erfurter Schittchen”.

Sausages usually contain finely minced pork, salt and pepper, cumin, marjoram and garlic, but no butcher will disclose his exact recipe. The oldest recipe dates from 1404.

“Rostbratwurst” is grilled and served in a bun.

There are numerous different recipes for potato dumplings, the undisputed favourite in the Thuringian cuisine. Preparation needs some practice. Mix a quantity of raw grated potatoes with a quantity of boiled and mashed potatoes and fill the mixture with croutons. Shape the mixture into balls and simmer them in hot salted water for about 20 minutes. The result is a delicious accompaniment to every kind of roast meat.

Thuringian potato dumplings

Thuringia has a tradition of fine and delicious chocolate: delicately melting nougat from Floh-Seligenthal near Schmalkalden, dark chocolate with pink pepper from Ichtershausen close to Erfurt, and hand-made Basil Lemon pralines from Bad Frankenhausen or Merchants’ Bridge truffles from Erfurt.

Dark chocolate with pink pepper from Ichtershausen close to Erfurt.

Numerous breweries, large and small, and a powerful guild of beer-brewers maintain the tradition of brewing. Thuringia is proud to possess the oldest certificate for brewing to German purity standards.

One of the oldest Breweries of in Germany, Köstritzer Schwarzbierbrauerei is first mentioned in 1543,

Source: Thuringian hospitality – So very tempting

Beer purity law

Reinheitsgebot

“Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water.”

Bavarian Duke Wilhelm IV proclaimed in 1516 the only ingredients used for the brewing of beer must be Barley, Hops and Water. This beer purity law ensured the quality of a product and threatened legal sanction against transgressors hundreds of years before anybody had heard of consumer protection laws. The home of Reinheitsgebot, Bavaria insisted in 1871 upon its application across the Germany Empire as a condition of joining Bismarck’s unified state. In 1919 Bavaria refused to join the “Weimar Republic” (officially known as the “German Reich”), unless their Reinheitsgebot was adopted by the rest of the newly reformed country.

The beer purity law was the forefather of the thousands of consumer regulations about food and drink production in Europe. Emperor Otto II granted a brewing licence in 974 to the church at Liege. A variety of other beer regulations existed during the late Middle Ages, including Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434.

Ensuring German beer contained only high-quality products the law protected the public from drinking poor standard beverages.

Source: Germany’s beer purity law explained

The “Novus Modus Fermentandi Cervisiam” (New Method for Fermenting Beer) introduced by Emperor Charles IV in 1364 decreed that all beer brewed throughout the Holy Roman Empire must be brewed with hops.

Dutch naturalist Anton van Leeuwenhoek was the first to microscopically observe yeast in 1680 (although he didn’t consider yeast to be a living organism), while French microbiologist Louis Pasteur was the first to prove that indeed living yeast was responsible for alcoholic fermentation in 1857. The Reinheitsgebot was revised to include yeast in 1906.

Engage your students

This infographic about engaging students in their learning was created by Kim Hansel, National Educational Speaker and Trainer & Assistant Principal of Curriculum and Instruction at YCLA.

Kim Hansel motivates, inspires and entertains educators by sharing proven strategies they can take away and use effectively in their classrooms to make a difference in the lives of students.

Source: Kim Hansel Speaks

Bird Sanctuary

Spectacular flying displays with Eagles, Falcons, and Condor

Experience the quickness of the Peregrine Falcon, the manoeuvrability of a Saker Falcon, Eagles swooping from great heights, the agility of kites, buzzards and other hawks, in the beautiful countryside of Thuringia, in the Ilmtal.

In Kranichfeld, you and your children can learn many interesting facts about the life and behaviour of birds of prey.

A special feature is the fabled Andean Condor. The Giant Eagle, the largest Eagle in the world, is the most impressive attraction in the flight demonstration.

Founded in 1992 at Castle Greifenstein in bad Blankenburg and moved in the year 2005 to Niederburg castle in Kranichfeld, Weimar: Tuesday to Sunday and all holidays.

Source: Der erste Thüringer Adler- und Falkenhof – ANTENNE THÜRINGEN

Outdoor living

Designing an outdoor space calls for both architectural savvy and a green thumb.

From petite terraces to sprawling patios, city-dweller dream of a serene and secluded outdoor retreat.

Choosing a palette of muted, tonal shades allows landscaping to take center stage. Hushed blondes and cool dove grays highlight lively greens and abundant florals.
Break up tranquil beachy whites with a vibrant pop of color. Jewel tones from deep violets to confident oranges pair perfectly with lush greenery.
Maximise capacity in small quarters with built-in seating arrangements. This alone can transform a petite patio into a lounge in one easy step.
Maximise capacity in small quarters with built-in seating arrangements. This alone can transform a petite patio into a lounge in one easy step.

Arts University Bournemouth

AUB awarded Gold standard rating.

The cube was secretly covered in gold overnight, so staff were greeted by the news of the Gold TEF award this morning when arriving on campus.

To celebrate and announce the news, AUB commissioned a special installation on campus. Karen Thurlow, Acting Head of Marketing explained:

“The installation, which is a piece of art in its own right, represents the microcosm of creativity on campus and houses over 400 inspiring images of this year’s students’ work. The piece visually represents how our incredible student work is nurtured and supported by AUB’s excellent teaching practice.”

The TEF is a new scheme for recognising excellent teaching, in addition to existing national quality requirements for universities, colleges and other higher education providers. It provides information to help prospective students choose where to study. Universities and colleges undergraduate teaching is assessed against ten criteria covering the areas of teaching quality, learning environment and student outcomes. The awards are decided by an independent TEF Panel of experts, including academics, students and employer representatives.

Based on the evidence available, the TEF Panel judged that AUB delivers consistently outstanding teaching, learning and outcomes for its students. It is of the highest quality found in the UK.
The TEF Panel considers evidence from a set of metrics using national data as well as written evidence submitted by the provider.

The metrics cover continuation rates, student satisfaction and employment outcomes.
AUB was commended for the following:

The metrics indicate very high levels of satisfaction with teaching, feedback and academic support
Students from all backgrounds achieve consistently outstanding outcomes
Very high proportions continue with their studies and progress to employment and highly skilled employment or further study, notably exceeding the University’s benchmarks

Deputy Vice Chancellor of AUB, Professor Emma Hunt, said: “We are delighted to be awarded Gold by the Teaching Excellence Framework. We are extremely proud of our students and our teaching which educates, guides and inspires our community of makers at AUB.

Our staff’s extensive industry experience, excellent teaching and impactful research, alongside our state-of-the-art campus, means our students leave university with the skills they need to thrive in the world, something that is reflected by our consistently high employability rate.”

Source: AUB awarded Gold Rating in TEF – Arts University Bournemouth

Natural Ways

Good soil means everything for a gardener looking to raise healthy, happy plants.

While there are certainly countless chemicals and expensive solutions, there are actually many simple things you can do to boost nutrients and maintain a successful garden.

Curious to learn more?

Brave by Nature

Having the longest-reigning monarch coming to see the fastest bottling line in the UK was amazing.

Mr Montgomery showed the Queen the source of the water in the Ochil Hills from a viewing balcony before she was given a tour of the bottling hall, met staff and workers, and unveiled a plaque to mark her visit.

The 91-year-old monarch was presented with a specially-labelled bottle of Highland Spring water she helped make after pressing the button to start the new production line.

She was very impressed with the new bottle design and we presented one of the new bottles to her which she had effectively made.

The commemorative bottles have a crown on the thistle logo and the slogan ‘Specially selected for Her Majesty the Queen’.

Her Majesty and the Duke of Edinburgh are spending Holyrood Week – known locally as Royal Week – visiting various regions around Scotland, meeting subjects across all walks of life and hosting thousands at Holyrood Palace.

Highland Spring’s TV advert celebrates being Brave By Nature. The UK’s No.1 bottled water brand embraces people’s thirst to make the most of everyday, and being hydrated with Highland Spring helps you to achieve this. The new ad takes you into the imagination of an everyday commuter running to catch the bus – Highland Spring style.

Healthy hydration with Highland Spring Kids

Highland Spring is the leading UK produced brand of bottled water and pioneer of the children’s bottled water market. Hydration is a vital part of a healthy and active lifestyle, and water is the healthiest refreshment for children and big kids alike.

Did you know…

  • Children (aged four to eight) should be drinking around 1.3 litres of fluid a day to stay well hydrated?*
  • This increases to 1.47 litres a day for boys and 1.33 litres a day for girls aged nine to 13.
  • Drinking more water helps children perform better in lessons: research shows being dehydrated can affect memory, concentration, coordination and reaction times.

Highland Spring pioneered the children’s bottled water market in 2001 and the company now produces one of the leading kid’s bottled waters in the UK. It is the UK’s most trusted bottled water brand (Source: NOP 2011), meaning peace of mind for parents.

Available in handy 330ml sports bottles, Highland Spring for Kids is ideal for lunchboxes, drinking during exercise and keeping hydration levels topped up at home and on the go. Highland Spring for Kids is available in most major retailers in packs of 12.